Everything was fantastic! I had grilled shrimp, salad with blue cheese crumbles and bacon with tasty lemon vinaigrette. A medium rare ribeye and green beans. They were very nice. I couldn't eat it all. The only thing i didn't like was my salad came at same time as my steak.
My family and I recently visited the restaurant. It has sort of art deco vibe to the decor, while the food was modern. Instead of bread before the meal, they serve a bowl of pickle chips. All three of us enjoyed our meals, including the kale salad side. Front Street is one of those newer developments in the city, so it is clean, fresh, and fun. I hope that continues. Paid street parking is limited, but if you can get a spot, grab it. There are two parking garages close by as well. However, it might be worth looking for a spot on one of the side streets nearby. Most are metered, but they are so close it might be faster to park there and walk than parking in the garage and walking.